Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
曲 大麦糵各一升 吴茱萸四两 寒冷脏滑者。 |
| TKRC | Z01A/D199112010(大麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消谷丸 0.67 (2) | 木舌金丝膏 0.50 (1) | 大麦面 0.50 (1) | 茱萸六一散 0.50 (1) | 茱萸丸 0.50 (1) |
| 清米汤 0.50 (1) | 大麦汤 0.50 (1) | 夹盐散 0.50 (1) | 吴茱萸丸 0.50 (1) | 夺命丹 0.50 (1) |
| 清凉散 0.50 (1) | 山杏煎 0.50 (1) | 夹盐散 0.50 (1) | 麦钞散 0.50 (1) | 温中坐药 0.33 (1) |
| 暖胞丸 0.33 (1) | 雚芦散 0.33 (1) | 吴茱萸散 0.33 (1) | 二圣散 0.33 (1) | 吴茱萸散 0.33 (1) |
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