Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
枳实三个（ 炙） 栀子十四个（ 擘） 豉一升（ 绵裹） 大病愈后劳复者。 |
| TKRC | Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子大黄汤 0.67 (2) | 栀子厚朴汤 0.67 (2) | 枳实汤 0.67 (2) | 知母汤 0.67 (2) | 鼠矢汤 0.67 (2) |
| 鼠矢汤 0.67 (2) | 葛根汤 0.50 (2) | 定痛散 0.50 (2) | 定痛散 0.50 (2) | 栀子大黄汤 0.50 (2) |
| 一枳汤 0.50 (1) | 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 练根散 0.50 (1) |
| 炒栀散 0.50 (1) | 木兰膏 0.50 (1) | 栀子豆豉汤 0.40 (2) | 干葛汤 0.40 (2) | 枳实汤 0.40 (2) |
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