Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《博济》 |
|---|---|
| Traditional knowledge – formula |
厚朴半两 （ 去皮，用生姜汁涂，炙令香黄） 槟 榔一个（ 火煨过） 肉豆蔻二个（ 去皮，面裹煨） 丁香二钱 （ 焙干） ①《博济》：脾泄泻。②《圣济总录》：脾冷洞泄。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.75 (3) | 肉豆蔻丸 0.67 (2) | 肉果饮 0.67 (2) | 谷神厚朴丸 0.50 (3) | 芦荟丸 0.50 (2) |
| 草果饮 0.50 (2) | 草果散 0.50 (2) | 槟榔散 0.50 (2) | 豆蔻散 0.50 (2) | 酒煮黄连丸 0.50 (2) |
| 肉豆蔻散 0.50 (2) | 厚朴散 0.50 (2) | 至圣丸 0.43 (3) | 温胃健脾丸 0.43 (3) | 养正金丹 0.43 (3) |
| 丁香散 0.43 (3) | 香朴散 0.40 (2) | 肉豆蔻散 0.40 (2) | 厚朴饮 0.40 (2) | 厚朴散 0.40 (2) |
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