中文
Ethnobotany of China

猪蹄汤 Zhu Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 猪蹄一具 桑白皮 芎藭 萎蕤各三两 白术二两 白茯苓三两 商陆三两( 一作当归) 白芷三两
TKRC Z01A/D025027004(白术) / Z01A/D156008006(蒙桑) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D193001002(垂序商陆) / Z01A/D193001001(商陆) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/605(桑属(桑树)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
猪蹄汤,《备急千金要方》,唐.https://ethnobotany.cn/Cntk/Details/A26D103F64364D27BF8F9CE518A74C02
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