白龙汤 - Ethnobotany of China

白龙汤 Bai Long Tang

China Plant Traditional Knowledge Registry CNTK_ID: A28EB77C1F1C484EB0A5BDBEEC5414D6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula	桂枝白芍（酒炒）龙骨（煅）牡蛎（煅）各三钱甘草（炙）三钱男子失精，女子梦交，自汗盗汗。
TKRC	Z01D1/782(盗汗) / Z01D1/10276(梦交) / Z01D1/781(自汗) / Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01D4/R61.951(盗汗) / Z01A/D101086002(洋甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科，例如中国芍药) / A61K36/484(甘草属) /

Related items

桂枝：樟科植物肉桂Cinnamomum cassia Presl的干燥嫩枝。春、夏二季采收，除去叶，晒干，或切片晒干。
白芍：毛茛科植物芍药Paeonia lactiflora Pall.的干燥根。夏、秋二季采挖，洗净，除去头尾和细根，置沸水中煮后除去外皮或去皮后再煮，晒干。
龙骨：为古代哺乳动物象类、犀类、三趾马、牛类、鹿类等的骨骼化石。
牡蛎：牡蛎科动物长牡蛎Ostrea gigas Thunberg、大连湾牡蛎Ostrea talienzvhanensis Crosse或近江牡蛎Ostrea rivularis Gould的贝壳。全年均可捕捞，去肉，洗净，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 男子失精，女子梦交，自汗盗汗。

Usage and dosage: 上锉一剂。加大枣两个，水煎服。

Similar formulas (legacy coded-feature distance)

缩汗煎	黄耆建中汤	牡蛎汤	扑汗方	桂枝加龙骨牡蛎汤	当归桂枝汤
加脑子收阳粉

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桂枝加龙骨牡蛎汤 0.83 (5)	桂枝甘草龙骨牡蛎汤 0.80 (4)	桂枝加龙骨牡蛎汤 0.71 (5)	金鼎汤 0.71 (5)	牡蛎汤 0.67 (4)
桂心散 0.67 (4)	桂枝汤 0.60 (3)	桂枝加龙骨牡蛎汤 0.60 (3)	羊肉汤 0.57 (4)	龙骨散 0.57 (4)
牡蛎散 0.57 (4)	桑耳散 0.50 (4)	黄耆汤 0.50 (3)	人参散 0.50 (3)	羌桂汤 0.50 (3)
桂枝汤 0.50 (3)	桂枝汤 0.50 (3)	桂枝汤 0.50 (3)	桂枝黄芩汤 0.50 (3)	桂枝去芍药加蜀漆龙骨牡蛎救逆汤 0.50 (3)

Citation

When using this traditional knowledge, please cite:
白龙汤,《万病回春》,明.https://ethnobotany.cn/Cntk/Details/A28EB77C1F1C484EB0A5BDBEEC5414D6

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