地黄煎 - Ethnobotany of China

地黄煎 Di Huang Jian

China Plant Traditional Knowledge Registry CNTK_ID: A378D205B5EA49CAAFDF1A4B9765C683

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	生地黄汁生栝楼汁各二升半牛脂三升蜜半升黄连（去须）一斤（为细末）膈消。
TKRC	Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D175029003(地黄) /
IPC	A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/718(黄连属（黄连）) /

Related items

地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
栝楼：为葫芦科植物栝楼及中华栝楼的果实。
牛脂：为牛科动物黄牛 Bos taurus domesticus Gmelin或水牛 Bubalus bubalis Linnaeus的脂肪。
黄连：毛茛科植物黄连Coptis chinensis Franch.、三角叶黄连Coptis deltoidea C．Y．Cheng et Hsiao或云连Coptis teeta Wall.的干燥根茎。以上三种分别习称“味连”、“雅连”、“云连”。秋季采挖，除去须根和泥沙，干燥，撞去残留须根。

Indications: 膈消。

Usage and dosage: 上合煎，取五升，不津器收贮。每服一大匙，热汤化，通口服，一日三次。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

黄连丸 0.50 (3)	黄连丸 0.50 (2)	黄连膏 0.50 (2)	二连四物汤 0.40 (2)	地黄丸 0.40 (2)
栝楼汤 0.40 (2)	朱砂黄连丸 0.40 (2)	黄连膏 0.40 (2)	黄连膏 0.40 (2)	小陷胸汤 0.40 (2)
五龙汤 0.33 (2)	荆芥穗汤 0.33 (2)	防己散 0.33 (2)	小陷胸加枳实汤 0.33 (2)	火府丹 0.33 (2)
四黄煎 0.33 (2)	点眼地黄膏 0.33 (2)	黄芩黄连汤 0.33 (2)	丹砂煎 0.33 (2)	防己散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
地黄煎,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/A378D205B5EA49CAAFDF1A4B9765C683

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