Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《穷乡便方》 |
|---|---|
| Traditional knowledge – formula |
豮猪肚一个（ 洗净，去油膜） 莲肉四两（ 去皮心，入肚内，以线缝之，用水煮令极熟） 黄连四两（ 姜汁少炒，为末） |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪胜黄连丸 0.67 (2) | 王氏玉芝丸 0.67 (2) | 黄连散 0.67 (2) | 香连丸 0.67 (2) | 雄猪肚丸 0.50 (2) |
| 香连丸 0.50 (2) | 参连开噤散 0.50 (2) | 黄连莲子汤 0.50 (2) | 连胆丸 0.40 (2) | 石莲汤 0.33 (2) |
| 连胆丸 0.33 (2) | 紫金散 0.33 (1) | 竹茹丸 0.33 (1) | 黄连膏 0.33 (1) | 酒蒸黄连丸 0.33 (1) |
| 连蒜丸 0.33 (1) | 饭匙散 0.33 (1) | 石莲散 0.33 (1) | 黄连煎 0.33 (1) | 青黄汤 0.33 (1) |
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