中文
Ethnobotany of China

削坚丸 Xiao Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 鳖甲( 醋浸两宿,去裙襴,更蘸醋炙黄色,取末称) 京三棱( 锉如小枣大,好醋浸两宿,焙干,取末称) 干漆( 捣碎,炒令烟出,捣细,取末称) 各二两半 沉香半两 乳香二钱半( 别研) 槟榔 木香 干姜( 炮) 没药( 别研) 肉桂( 去粗皮) 细松 烟墨( 烧去胶) 胡椒 萝卜子 干蝎( 微炒,去毒) 硇砂( 通明者,为末,重汤飞炼,别研) 各半两 粉霜二钱半( 别研) 轻粉二钱半
五积六聚,气结成块,食积癖瘕,心腹胀满,瘦瘁少食。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D099039001(墨鳞) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D012017015(漆) /
IPC A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/906(姜科) / A61K36/47(大戟科,例如蓖麻) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
削坚丸,《杨氏家藏方》,南宋.https://ethnobotany.cn/Cntk/Details/A418D11B5F6C43948B94FD6CB50024F6
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us