Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 735 years ago) 《医垒元戎》 |
|---|---|
| Traditional knowledge – formula |
四物汤加莪术 肉桂 血虚而腹痛，微汗而恶风。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01D1/1836(腹痛) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六合汤 1.00 (2) | 蓬仙丸 0.67 (2) | 姜桂散 0.67 (2) | 桃仁散 0.50 (2) | 抽刀散 0.50 (2) |
| 盐黄散 0.50 (1) | 桂肝丸 0.50 (1) | 鸡肝丸 0.50 (1) | 莲莪散 0.50 (1) | 神应散 0.50 (1) |
| 肉桂酒 0.50 (1) | 独胜散 0.50 (1) | 羊角散 0.50 (1) | 桂心膏 0.50 (1) | 绵裹散 0.50 (1) |
| 蓬莪荗饮 0.50 (1) | 乌药散 0.40 (2) | 消痞丹 0.40 (2) | 木香丸 0.40 (2) | 广茂煮散 0.40 (2) |
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