Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
荜茇一钱 蟾酥三分 烧盐一钱 川椒二钱 牙痛。 |
| TKRC | Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01A/D194002028(荜拔) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神秘丹 0.60 (3) | 琼酥散 0.43 (3) | 香椒散 0.40 (2) | 丁香散 0.40 (2) | 椒石散 0.40 (2) |
| 大椒丸 0.40 (2) | 大椒丸 0.33 (2) | 羊肉面棋子 0.33 (2) | 巴豆散 0.33 (2) | 白玉霜 0.33 (1) |
| 神授散 0.33 (1) | 荜茇散 0.33 (1) | 蜀椒汤 0.33 (1) | 椒囊 0.33 (1) | 咳逆丸 0.33 (1) |
| 祛瘴散 0.33 (1) | 紫脂膏 0.33 (1) | 蜀椒汤 0.33 (1) | 川椒面拌粥 0.33 (1) | 开笑散 0.29 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us