Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 肉豆蔻各半两（ 去壳） 半夏（ 汤洗七遍，去滑，焙） 干姜（ 炮） 青橘皮（ 汤浸，去白，焙） 各一两 支饮，胸膈痞闷。 |
| TKRC | Z01A/D019020008(半夏) / Z01D1/762(支饮) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻丸 0.67 (4) | 万金丸 0.67 (4) | 豆蔻丸 0.63 (5) | 木香丸 0.57 (4) | 归命丸 0.56 (5) |
| 丁香丸 0.50 (4) | 清利丸 0.50 (4) | 木香散 0.50 (3) | 木香丸 0.50 (3) | 小半夏丸 0.50 (3) |
| 七宝丹 0.44 (4) | 平胃丸 0.44 (4) | 赤丸子 0.44 (4) | 益神丸 0.44 (4) | 木香丸 0.44 (4) |
| 黄金丸 0.43 (3) | 强中丸 0.43 (3) | 青硫丸 0.43 (3) | 槟榔丸 0.43 (3) | 二姜丸 0.43 (3) |
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