Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
姜黄( 切碎,炒干) 蒲黄( 微炒) 桂( 去粗皮) 各一两 产后血块攻冲,心腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜黄散 0.50 (2) | 蒲黄散 0.50 (1) | 桂心散 0.50 (1) | 姜黄散 0.50 (1) | 蒲黄散 0.50 (1) |
| 云雪散 0.50 (1) | 蒲黄散 0.50 (1) | 蒲黄散 0.40 (2) | 天门冬丸 0.40 (2) | 三黄散 0.40 (2) |
| 二神散 0.33 (1) | 棕毛散 0.33 (1) | 蒲黄散 0.33 (1) | 姜黄散 0.33 (1) | 阿胶汤 0.33 (1) |
| 蒲黄散 0.33 (1) | 二妙散 0.33 (1) | 必胜散 0.33 (1) | 贝母散 0.33 (1) | 蒲灰散 0.33 (1) |
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