中文
Ethnobotany of China

香砂健脾丸 Xiang Sha Jian Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《活人方》
Traditional knowledge – formula 白术四两 陈皮二两 茯苓二两 陈冬米二两 神曲一两 麦芽粉一两 肉蔻五钱 砂仁五钱 木香五钱 香附九两
不思饮食,即食而不消,倒饱嗳气,吞酸呕恶,肠鸣泄泻,面黄肌瘦,四肢浮肿。
TKRC Z01D4/R14.X51(嗳气) / Z01D1/1835(吞酸) / Z01A/D080009052(香附子) / Z01A/D268002014(海南砂仁) / Z01D4/R14.X51(嗳气) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香砂健脾丸,《活人方》,清.https://ethnobotany.cn/Cntk/Details/A5167C8D24074D1DBC9CA3107DEE59EE
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