Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒲黄 柏子仁（ 研） 当归（ 切，焙） 阿胶（ 炙燥） 棕榈（ 烧存性，研） 乱发灰（ 研） 各一钱 鼻衄，肺损吐血，肠风下血，妇人带下。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1817(鼻衄) / Z01D1/1829(吐血) / Z01D1/1026(带下) / Z01D1/1829(吐血) / Z01D1/752(肠风) / Z01D1/1817(鼻衄) / Z01A/D258002006(宽叶香蒲) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四红丸 0.67 (4) | 三圣散 0.50 (3) | 阿胶散 0.44 (4) | 阿胶散 0.44 (4) | 乌鱼骨散 0.43 (3) |
| 四红丸 0.43 (3) | 鹿茸散 0.38 (3) | 蒲黄散 0.33 (3) | 当归散 0.33 (3) | 加味四物汤 0.33 (3) |
| 柏叶散 0.33 (3) | 断红饮 0.33 (3) | 鹿茸地黄煎 0.33 (3) | 鹿茸散 0.33 (3) | 鲍鱼汤 0.33 (2) |
| 桂姜散 0.33 (2) | 胶归四逆汤 0.33 (2) | 阿胶汤 0.33 (2) | 蒲黄散 0.33 (2) | 蒲黄散 0.33 (2) |
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