Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
当归一两 龙骨二两( 炒赤) 香附子三钱( 炒) 棕毛灰五钱 血崩。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 0.60 (3) | 归附丸 0.50 (2) | 莲壳散 0.50 (2) | 乌金散 0.50 (2) | 立应散 0.50 (2) |
| 艾煎丸 0.40 (2) | 济阴丸 0.40 (2) | 调营丸 0.40 (2) | 当归散 0.40 (2) | 备金散 0.40 (2) |
| 罗备金散 0.40 (2) | 归附丸 0.40 (2) | 四制香附丸 0.40 (2) | 龙虎膏 0.40 (2) | 断下汤 0.40 (2) |
| 当归散 0.40 (2) | 定血散 0.40 (2) | 香莲汤 0.40 (2) | 牛李子散 0.33 (2) | 摩风膏 0.33 (2) |
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