Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
乱发（ 烧灰） 阿胶（ 炙） 各二两 代赭 干姜各三两 马蹄一枚（ 烧） 干地黄四两 牛角触五两（ 炙） 妇入产后血露不绝，崩血不可禁止，腹中绞痛，气息急；蓐病三十六疾。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 熟干地黄丸 0.83 (5) | 熟干地黄丸 0.83 (5) | 牛角腮丸 0.57 (4) | 牛角䚡丸 0.50 (4) | 艾叶丸 0.44 (4) |
| 艾叶丸 0.44 (4) | 干姜丸 0.38 (3) | 伏龙肝汤 0.36 (4) | 牡蛎散 0.33 (3) | 干地黄散 0.33 (3) |
| 伏龙肝汤 0.33 (3) | 麦门冬汤 0.33 (3) | 芍药汤 0.33 (3) | 艾叶散 0.33 (3) | 阿胶汤 0.33 (3) |
| 地黄散 0.33 (2) | 阿胶饮 0.33 (2) | 血余丸 0.33 (2) | 地黄艾叶汤 0.30 (3) | 伏龙肝汤 0.30 (3) |
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