中文
Ethnobotany of China

真珠丸 Zhen Zhu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 真珠( 细研) 一两 牛黄( 细研) 杏仁 ( 去皮尖双仁,炒,研如膏) 各半两 丹砂( 细 研) 牡蛎( 熬,研粉) 各一两 虎睛( 炙干) 一对 甘遂( 切,炒) 半两 芍药三分 白茯苓 ( 去黑皮) 一两 甘草( 炙,锉) 半两 巴豆 ( 去皮心,研如膏,纸裹出油尽) 半两 麝香 ( 研细) 一分
小儿食痫,五疳八痢,惊风天钓。
TKRC Z01A/D099023(大戟属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D099023036(甘遂) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
真珠丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/A9097570AFF64D32AB4FCC432592BF81
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