桑椹汤 - Ethnobotany of China

桑椹汤 Sang Zhen Tang

China Plant Traditional Knowledge Registry CNTK_ID: A910118202154328B73CFBC23E0E4BAF

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	桑椹白茯苓（去黑皮）牡丹皮熟干地黄（焙）桂（去粗皮）芎藭各一两妇人月经不调，脐下绞痛。
TKRC	Z01D4/R10.452(绞痛) /
IPC

Related items

桑椹：桑科植物桑Morus alba L．的干燥果穗。4～6月果实变红时采收，晒干，或略蒸后晒干。
茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。
牡丹皮：毛茛科植物牡丹Paeonia suffruticosa Andr．的干燥根皮。秋季采挖根部，除去细根和泥沙，剥取根皮，晒干或刮去粗皮，除去木心，晒干。前者习称连丹皮，后者习称刮丹皮。
干地黄：为玄参科植物地黄Rehmannia glutinosa(Gaertn.) Libosch.ex Fisch.et Mey.的块根。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Indications: 妇人月经不调，脐下绞痛。

Usage and dosage: 上为粗末。每服三钱匕，水一盏，煎七
分，去滓，空心温服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桑椹汤 1.00 (5)	十味养荣汤 0.40 (4)	诃黎勒丸 0.40 (4)	白茯苓汤 0.38 (3)	白茯苓汤 0.38 (3)
百花膏 0.36 (4)	芍药汤 0.36 (4)	诃黎勒丸 0.36 (4)	十味养荣汤 0.36 (4)	熟干地黄散 0.36 (4)
芍药汤 0.36 (4)	熟干地黄散 0.36 (4)	鳖甲丸 0.33 (3)	肾气丸 0.33 (3)	藕汁散 0.33 (2)
术散 0.33 (2)	胡麻散 0.33 (2)	虻虫散 0.33 (2)	当归汤 0.33 (2)	金粉汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
桑椹汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/A910118202154328B73CFBC23E0E4BAF

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