Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
白术二两（ 面炒） 赤芍药二两（ 酒炒） 枳实一两（ 面炒） 陈皮一两 食积痞满及小儿腹大胀满，时常疼痛，脾胃不和。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / |
| IPC | A61K36/75(芸香科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳术丸 1.00 (4) | 芍药枳实散 0.80 (4) | 橘皮枳术丸 0.75 (3) | 橘连枳术丸 0.60 (3) | 橘半枳术丸 0.60 (3) |
| 香橘汤 0.50 (3) | 参苓饮 0.50 (3) | 香橘汤 0.50 (3) | 三物汤 0.50 (2) | 枳橘熨 0.50 (2) |
| 宽中丸 0.50 (2) | 白术膏 0.50 (2) | 一味白术散 0.50 (2) | 如圣汤 0.43 (3) | 加减枳术二陈汤 0.43 (3) |
| 木香人参生姜枳术丸 0.43 (3) | 厚朴汤 0.43 (3) | 大麻仁丸 0.43 (3) | 白术丸 0.43 (3) | 茯苓饮 0.43 (3) |
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