Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《证治要诀类方》 |
|---|---|
| Traditional knowledge – formula |
治中汤加丁香 附子 寒呕、中脘停寒，饮食喜辛热，物入口即吐出。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煨附丸 1.00 (2) | 济急散 1.00 (2) | 丁附散 1.00 (2) | 煨姜丸 1.00 (2) | 丁附五香汤 1.00 (2) |
| 丁附散 1.00 (2) | 参附汤 0.67 (2) | 驱疟散 0.67 (2) | 姜枣丸 0.67 (2) | 硇附饼子 0.67 (2) |
| 桂附汤 0.67 (2) | 平胃散 0.67 (2) | 姜附散 0.50 (2) | 丁香散 0.50 (2) | 接真汤 0.50 (2) |
| 独附方 0.50 (1) | 附子散 0.50 (1) | 附子丸 0.50 (1) | 归源汤 0.50 (1) | 附子散 0.50 (1) |
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