中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《洪氏集验方》
Traditional knowledge – formula 肉豆蔻( 切片子,炒黄色) 罂粟壳( 捣碎,用蜜措,拌匀,炒黄黑) 甘草( 切碎,炒黄黑色) 干生姜( 切细,炒黄黑) 各等分
赤白痢,无药可治者,或上吐下痢。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《洪氏集验方》,南宋.https://ethnobotany.cn/Cntk/Details/A9670FD846F74B3DA45AFAD6FA362678
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