中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 当归 芍药 川芎 生地( 酒洗) 黄芩( 酒洗) 黄柏( 酒洗) 槐花( 炒) 各一钱
内热痔漏下血。
TKRC Z01D4/I84.901(痔) / Z01D1/102292(漏下) / Z01D1/102292(漏下) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D22002000201(秃叶黄檗) / Z01A/D015005038(当归) / Z01D4/I84(痔) / Z01A/D220020002(川黄檗) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阳纲目》,明.https://ethnobotany.cn/Cntk/Details/A9B2FEA0F85542A5BF3C3AB6B2871257
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