Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
水银一两（ 以煮枣肉研令星尽） 川芒消一两 甜葶苈五两（ 炒紫） 大腹水蛊，坚硬如石。 |
| TKRC | Z01D1/1839(腹水) / Z01A/D036028001(播娘蒿) / Z01D4/R18.X02(腹水) / Z01D4/R18(腹水) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水银丹 0.75 (3) | 水银丸 0.75 (3) | 甜葶苈丸 0.50 (3) | 葶苈煎 0.50 (3) | 太阳紫粉丹 0.50 (2) |
| 水银丸 0.50 (2) | 水银丸 0.50 (2) | 大陷胸丸 0.50 (2) | 练中丸 0.40 (2) | 葶苈丸 0.40 (2) |
| 大陷胸丸 0.40 (2) | 水银葶苈丸 0.38 (3) | 水银膏子 0.33 (2) | 水银丸 0.33 (2) | 独圣还睛丸 0.33 (1) |
| 散肿丸 0.33 (1) | 紫檀涂方 0.33 (1) | 神水膏 0.33 (1) | 马牙消散 0.33 (1) | 葶苈丸 0.33 (1) |
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