Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
楮子（ 五月五日采，晒干） 白茯苓各等分 鱼鸡骨刺在喉中不下。 |
| TKRC | Z01A/D264003009(乌蔹莓) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 1.00 (1) | 避寒术 1.00 (1) | 茯苓汤 1.00 (1) | 茯苓酥 1.00 (1) | 胡麻茯苓面 1.00 (1) |
| 小青龙去麻黄加茯苓汤 1.00 (1) | 小柴胡去黄芩加茯苓汤 1.00 (1) | 茯菟散 1.00 (1) | 人参茯苓粥 0.50 (1) | 猪舌汤 0.50 (1) |
| 茯苓丸 0.50 (1) | 水火既济丸 0.50 (1) | 王乔轻身方 0.50 (1) | 巨胜散 0.50 (1) | 巨胜茯苓丸 0.50 (1) |
| 神仙凝雪膏 0.50 (1) | 返精丸 0.50 (1) | 仙方椒苓九 0.50 (1) | 莲子粥 0.50 (1) | 松脂丸 0.50 (1) |
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