Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 365 years ago) 《诚书》 |
|---|---|
| Traditional knowledge – formula |
天门冬 黄耆( 蜜炙) 龟甲( 酥炙) 茯苓 枸杞子 白芍药 连子( 炒黄) 生地 人参 甘草( 炙) 各等分。 蒸热消瘅,洞泄溲白。 |
| TKRC | Z01A/D236013(枸杞属) / Z01A/D023003(天门冬属) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D023003005(天门冬) / Z01A/D101086006(甘草) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参固本膏 0.90 (9) | 大补汤 0.50 (6) | 固真汤 0.50 (6) | 地黄饮子 0.50 (6) | 参苓饮子 0.50 (6) |
| 壶隐子双鹿丸 0.50 (6) | 固真汤 0.50 (6) | 生地黄散 0.50 (6) | 震泽汤 0.50 (5) | 调降汤 0.50 (5) |
| 黄耆汤 0.50 (5) | 滋肾丸 0.47 (7) | 人参散 0.46 (6) | 黄耆四物汤 0.46 (6) | 补气养血汤 0.46 (6) |
| 参苓散 0.45 (5) | 四白汤 0.45 (5) | 黄耆汤 0.45 (5) | 延年断汗汤 0.45 (5) | 黄耆汤 0.45 (5) |
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