芩连二陈汤 - Ethnobotany of China

芩连二陈汤 Qin Lian Er Chen Tang

China Plant Traditional Knowledge Registry CNTK_ID: AC5B32CD328148B99E1B4D34BDB14742

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula	二陈汤加姜芩姜连枳实神曲麦芽伤食内热或伤热物。
TKRC	Z01A/D220006012(枳) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。
神曲：为辣蓼、青蒿、杏仁等药加入面粉或麸皮混和后，经发酵制成的曲剂。
麦芽：禾本科植物大麦Hordeum vulgare L．的成熟果实经发芽干燥的炮制加工品。将麦粒用水浸泡后，保持适宜温、湿度，待幼芽长至约5mm时，晒干或低温干燥。

Indications: 伤食内热或伤热物。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

七味枳术汤 0.75 (3)	曲蘖枳术丸 0.60 (3)	橘红汤 0.50 (3)	枳实半夏汤 0.50 (3)	加味平胃散 0.50 (2)
七味枳术汤 0.50 (2)	谷神丸 0.43 (3)	建脾汤 0.43 (3)	健脾散 0.43 (3)	橘半枳术丸 0.43 (3)
枳实消滞汤 0.43 (3)	建脾汤 0.43 (3)	八神汤 0.43 (3)	健脾散 0.43 (3)	橘甘散 0.40 (2)
加味调中汤 0.40 (2)	桂枝生姜积实汤 0.40 (2)	导痰汤 0.40 (2)	酒积麦芽丸 0.40 (2)	止旋饮 0.40 (2)

Citation

When using this traditional knowledge, please cite:
芩连二陈汤,《嵩崖尊生全书》,清.https://ethnobotany.cn/Cntk/Details/AC5B32CD328148B99E1B4D34BDB14742

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