Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
栀子 川连 茵陈 中焦湿热发黄者。 |
| TKRC | Z01A/D025023136(猪毛蒿) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/718(黄连属（黄连）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀连四物汤 0.67 (2) | 栀子柏皮汤 0.67 (2) | 栀子酒 0.67 (2) | 二陈加黄连栀子汤 0.67 (2) | 黄连汤 0.67 (2) |
| 茵陈汤 0.50 (3) | 茯苓渗湿汤 0.50 (3) | 茵陈散 0.50 (2) | 茵陈栀子黄连三物汤 0.50 (2) | 茵陈汤 0.50 (2) |
| 茵陈栀子豆豉汤 0.50 (2) | 茵陈蒿汤 0.50 (2) | 茵陈散 0.50 (2) | 黄连饮子 0.50 (2) | 黄连散 0.50 (2) |
| 香豉饮 0.50 (2) | 金花煎 0.50 (2) | 黄连解毒汤 0.50 (2) | 金丝膏 0.50 (2) | 二陈加山栀黄连生姜汤 0.50 (2) |
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