Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
干木瓜一两 紫金皮二两 香附子（ 去毛净，炒黄） 三两 脚气。 |
| TKRC | Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附子散 0.50 (1) | 香附一物丸 0.50 (1) | 妇宝丸 0.50 (1) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) |
| 四制醋附丸 0.50 (1) | 九制香附丸 0.50 (1) | 香附子丸 0.50 (1) | 香附散 0.50 (1) | 一品丸 0.50 (1) |
| 木瓜汤 0.50 (1) | 木瓜丸 0.50 (1) | 椒瓜丸 0.50 (1) | 七制香附丸 0.50 (1) | 木瓜汤 0.50 (1) |
| 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 立神丹 0.50 (1) | 和肝散 0.50 (1) | 顺气丸 0.50 (1) |
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