中文
Ethnobotany of China

天门冬丸 Tian Men Dong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天门冬( 去心,焙) 三两半 桑根白皮( 锉,炒) 白茯苓( 去黑皮) 各三分 杏仁( 汤浸,去皮尖双仁,麸炒) 甘草( 炙) 贝母( 去心,炒) 各一两
骨蒸劳气。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023003005(天门冬) / Z01A/D156008006(蒙桑) / Z01A/D023003(天门冬属) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/605(桑属(桑树)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
天门冬丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/ACEDFFEB484744B391ECA010A3C0CE64
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