Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《幼科金针》 |
|---|---|
| Traditional knowledge – formula |
槟榔 枳壳 厚朴 白木香 山楂 神曲 紫苏 甘草 砂仁 痢疾初起。 |
| TKRC | Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217025006(台湾林檎) / Z01A/D101086002(洋甘草) / Z01D1/2319(痢疾) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D252001001(土沉香) / Z01A/D268002038(砂仁) / Z01A/D21701301101(山里红) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/835(沉香属) / A61K36/734(山楂属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/83(瑞香科,例如沼泽革木或假纲状越桔) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平胃散 0.55 (6) | 导气汤 0.55 (6) | 化食汤 0.45 (5) | 加味芍药汤 0.45 (5) | 香砂平胃散 0.43 (6) |
| 药茶 0.42 (8) | 理脾汤 0.42 (5) | 加味和中饮 0.42 (5) | 化滞汤 0.42 (5) | 宽中养胃汤 0.41 (7) |
| 菩提丸 0.40 (8) | 补脾化食汤 0.40 (6) | 塌气散 0.40 (4) | 补中化毒汤 0.40 (4) | 平胃丸 0.40 (4) |
| 实疟饮 0.40 (4) | 消肉化毒丹 0.40 (4) | 厚朴饮 0.40 (4) | 神曲丸 0.38 (5) | 加减六君子汤 0.38 (5) |
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