Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
陈皮 厚朴( 姜炒) 神曲( 炒) 南苍术( 米泔水浸,炒) 麦芽( 炒) 甘草( 生) 香附米( 制) 南山楂 小儿因食滞郁塞,痘出之时原无腹痛,忽然一时作痛者。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / Z01A/D199152006(稻) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味平胃散 0.88 (7) | 八味平胃散 0.78 (7) | 消导平胃散 0.78 (7) | 香砂平胃散 0.73 (8) | 秘传褪金丸 0.70 (7) |
| 秘传褪金丸 0.70 (7) | 香砂平胃丸 0.67 (6) | 紫霞丹 0.63 (5) | 家秘消积散 0.60 (6) | 如神散 0.60 (6) |
| 如神散 0.60 (6) | 半夏曲芽汤 0.58 (7) | 平胃散 0.56 (5) | 平胃散 0.56 (5) | 消食丸 0.56 (5) |
| 消食丸 0.56 (5) | 理脾汤 0.55 (6) | 醒脾汤 0.55 (6) | 平胃保和汤 0.55 (6) | 消食健脾丸 0.55 (6) |
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