Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 161 years ago) 《理瀹骈文》 |
|---|---|
| Traditional knowledge – formula |
苍耳草灰 芙蓉叶 赤小豆末 痈毒，疔。 |
| TKRC | Z01D4/L02.907(痈) / Z01A/D101184015(赤小豆) / Z01D1/923(痈) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓉豆散 1.00 (2) | 赤豆散 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) |
| 芜蒌粥 0.50 (1) | 豆花羹 0.50 (1) | 黄雌鸡方 0.50 (1) | 麻豆煎 0.50 (1) | 白鸡汤 0.50 (1) |
| 黄蜀葵散 0.50 (1) | 平险如意散 0.40 (2) | 当归散 0.33 (1) | 赤虎丸 0.33 (1) | 祛风神妙散 0.33 (1) |
| 备急治白丹 0.33 (1) | 铁井阑 0.33 (1) | 葛花散 0.33 (1) | 瓜蒂散 0.33 (1) | 赤小豆鲤鱼汤 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
