Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 240 years ago) 《霉疠新书》 |
|---|---|
| Traditional knowledge – formula |
乌梅一钱 竹虫蛀末三钱（ 无则以淡竹末代之） 牙茶（ 华产物） 一钱五分 白蛇（ 酒浸，少炙） 二钱 溲疏皮一钱五分（ 乌赀及纳遏末葛窊，当长夏时采之，余月难得） 轻粉一钱（ 纸包，入搏饭内煨熟，取出用） 杨梅结毒，痼疾废病。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平安饼 0.67 (2) | 轻粉顶 0.33 (1) | 乌鸡子膏 0.33 (1) | 香糖丸 0.33 (1) | 开关散 0.33 (1) |
| 轻粉散 0.33 (1) | 红粉散 0.33 (1) | 盐豉丸 0.33 (1) | 梅苏丸 0.33 (1) | 胶胡散 0.33 (1) |
| 辟宫子丸 0.33 (1) | 金银散 0.33 (1) | 翻风散 0.33 (1) | 洗眼汤 0.33 (1) | 痘后吹耳丹 0.25 (1) |
| 人参汤 0.25 (1) | 牛胆九 0.25 (1) | 栝楼散 0.25 (1) | 腻粉散 0.25 (1) | 轻粉散 0.25 (1) |
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