附栀煎 - Ethnobotany of China

附栀煎 Fu Zhi Jian

China Plant Traditional Knowledge Registry CNTK_ID: AE92ADEF2F06477FB40CCFBD7D0D3FDF

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula	栀子（姜汁炒黑）十五粒香附（童便炒）川芎各一钱因郁火而心胃痛者。
TKRC	Z01D4/R10.151(胃痛) / Z01D1/1830(胃痛) / Z01A/D080009052(香附子) /
IPC	A61K36/89(莎草科) / A61K36/8905(莎草属) /

Related items

栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
香附：莎草科植物莎草Cyperus rotundus L．的干燥根茎。秋季采挖，燎去毛须，置沸水中略煮或蒸透后晒干，或燎后直接晒干。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Indications: 因郁火而心胃痛者。

Usage and dosage: 水煎，加生姜汁四匙调服。立愈。

Similar formulas (legacy coded-feature distance)

安髓散	顺气丸	通滞汤	二陈加黄连栀子汤	沈氏止衄丹	痰郁汤
通气散	香豉汤	星芎丸	呕血丹	通脉化痰饮	女圣丸
五郁汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

沈氏止衄丹 0.75 (3)	点头散 0.67 (2)	芎附饮 0.67 (2)	芎栀汤 0.67 (2)	女圣丸 0.67 (2)
热郁汤 0.60 (3)	越鞠丸 0.60 (3)	桔梗汤 0.50 (3)	小温中丸 0.50 (3)	火郁越鞠丸 0.50 (3)
五郁汤 0.50 (3)	六郁汤 0.50 (3)	秘丹 0.50 (3)	愈风汤 0.50 (2)	通滞汤 0.50 (2)
香茗散 0.50 (2)	安髓散 0.50 (2)	山栀香附丸 0.50 (2)	散郁丸 0.50 (2)	栀萸丸 0.50 (2)

Citation

When using this traditional knowledge, please cite:
附栀煎,《仙拈集》,清.https://ethnobotany.cn/Cntk/Details/AE92ADEF2F06477FB40CCFBD7D0D3FDF

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