Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 578 years ago) 《臞仙活人心方》 |
|---|---|
| Traditional knowledge – formula |
薯蓣（ 蒸熟，去皮，生者佳） 一斤 酥三两 虚劳羸瘦，五脏烦热。 |
| TKRC | Z01D1/71(虚劳) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薯蓣酒 0.67 (2) | 仙药散 0.50 (1) | 醍醐方 0.50 (1) | 薯蓣拔粥 0.50 (1) | 山药粥 0.50 (1) |
| 太白散 0.50 (1) | 生薯药酒 0.50 (1) | 地黄煎 0.33 (2) | 瑞龙膏 0.33 (1) | 季芝鲫鱼膏 0.33 (1) |
| 吴茱萸散 0.33 (1) | 煮黑豆方 0.33 (1) | 山芋粥 0.33 (1) | 实肠散 0.33 (1) | 蓣莲饮 0.33 (1) |
| 山药粥 0.33 (1) | 脾泻饭匙丸 0.33 (1) | 鹿茸酒 0.33 (1) | 粳酥粥 0.33 (1) | 瘰疬饼 0.33 (1) |
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