中文
Ethnobotany of China

加减当归地榆散 Jia Jian Dang Gui Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 御米壳( 蜜炒) 二两 当归( 焙) 一两 地榆 黄连( 拣净) 芍药 甘草( 炒) 各半两
冷热不调。气毒恶毒,湿热肠垢,毒痢休息,膏痢腥秽,干呕不食,肌热,小便涩。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
加减当归地榆散,《医方类聚》,明.https://ethnobotany.cn/Cntk/Details/AEE052C06F2D4A1CB7C498A30D02C61E
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