Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆一斤（ 锉，生姜汁煮三十沸，焙干） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆散 1.00 (1) | 二妙散 1.00 (1) | 六一汤 0.50 (1) | 生脉散 0.50 (1) | 黄耆糯米汤 0.50 (1) |
| 保元化滞汤 0.50 (1) | 陈黄汤 0.50 (1) | 黄耆葛根汤 0.50 (1) | 二黄丸 0.50 (1) | 耆豆汤 0.50 (1) |
| 耆附汤 0.50 (1) | 黄耆豆汤 0.50 (1) | 玉屏风散 0.50 (1) | 当归补血汤 0.50 (1) | 归耆汤 0.50 (1) |
| 六一汤 0.50 (1) | 黄耆丸 0.50 (1) | 黄耆粥 0.50 (1) | 必效丸 0.50 (1) | 蜀脂饮 0.50 (1) |
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