Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医门补要》 |
|---|---|
| Traditional knowledge – formula |
炙甘草 西洋参 火麻仁 生地 麦冬 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01A/D023017(沿阶草属) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参麦地黄丸 0.60 (3) | 炙甘草汤 0.57 (4) | 生脉散 0.50 (3) | 加味人参麦冬汤 0.43 (3) | 炙甘草汤 0.43 (3) |
| 炙甘草汤 0.40 (4) | 地黄煎 0.40 (2) | 加味竹叶汤 0.38 (3) | 加味竹叶汤 0.38 (3) | 加减复脉汤 0.38 (3) |
| 人参当归散 0.33 (3) | 加味参麦散 0.33 (3) | 柴胡人参汤 0.33 (3) | 加减一阴煎 0.33 (3) | 养阴膏 0.33 (2) |
| 枸杞子酒 0.33 (2) | 地黄酒酥 0.33 (2) | 造草酥 0.33 (2) | 生地冬芩汤 0.33 (2) | 增液汤 0.33 (2) |
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