中文
Ethnobotany of China

地骨皮饮 Di Gu Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 735 years ago) 《医垒元戎》
Traditional knowledge – formula 四物汤加丹皮 地骨皮
1.《医垒元戎》:妇人骨蒸。2.《医宗金鉴》:痈疽溃后,但热不寒。
TKRC Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01D1/925(疽) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地骨皮饮,《医垒元戎》,元.https://ethnobotany.cn/Cntk/Details/AFDE0876AACD4089ADE92E306DFDB874
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us