Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 265 years ago) 《盘珠集》 |
|---|---|
| Traditional knowledge – formula |
陈皮 吴茱萸 骨碎补 砂仁 甘草( 炙) 遍身两胁刺痛胀满。胃气虚冷,下逼小肠,症若奔豚,大便秘涩,两胁虚鸣,腰重如山。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D220006010(柑橘) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D268002014(海南砂仁) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/126(槲蕨属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸散 0.60 (3) | 吴茱萸散 0.50 (4) | 陈橘皮饮 0.50 (3) | 软骨散 0.50 (3) | 罂粟散 0.43 (3) |
| 甘草芍药汤 0.43 (3) | 半夏茯苓汤 0.43 (3) | 缩砂二陈汤 0.43 (3) | 香苏饮 0.43 (3) | 牵牛散 0.43 (3) |
| 圣金散 0.43 (3) | 新增快气汤 0.43 (3) | 快脾丸 0.43 (3) | 橘皮汤 0.43 (3) | 苍连汤 0.40 (4) |
| 橘甘散 0.40 (2) | 砂仁熟水 0.40 (2) | 龙脑汤 0.40 (2) | 龙砂汤 0.40 (2) | 陈橘皮汤 0.40 (2) |
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