Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
何首乌一斤（ 米批浸一宿，用竹刀刮去黑皮,切作片，焙干） 赤芍药 牛膝（ 去苗，用醇酒浸一宿切，焙干） 熟干地黄 （ 焙干） 各四两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 何首乌丸 1.00 (4) | 何首乌丸 0.50 (2) | 二神丸 0.50 (2) | 何首乌丸 0.50 (2) | 二灵丹 0.50 (2) |
| 金粉丸 0.40 (2) | 虎骨汤 0.40 (2) | 灵乌丹 0.40 (2) | 四柱丸 0.40 (2) | 何首乌丸 0.40 (2) |
| 交藤丸 0.40 (2) | 三仙汤 0.40 (2) | 琥珀散 0.38 (3) | 茯神汤 0.33 (3) | 免怀汤 0.33 (2) |
| 牛蒡酒 0.33 (2) | 四补丸 0.33 (2) | 驻颜益心神方 0.33 (2) | 何首乌煎丸 0.33 (2) | 赤芍药汤——清热凉血，养阴生津 0.33 (2) |
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