中文
Ethnobotany of China

折郁汤 Zhe Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 253 years ago) 《杂病源流犀烛》
Traditional knowledge – formula 白术 茯苓 猪苓 泽泻 肉桂 丁香 木通 白蔻仁
水郁。
TKRC Z01A/D025027004(白术) / Z01A/D132007(樟属) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D132007008(肉桂) / Z01A/D022001031(木通马兜铃) / Z01A/D268002004(爪哇白豆蔻) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/264(马兜铃属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/26(马兜铃科,例如细辛) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
折郁汤,《杂病源流犀烛》,清.https://ethnobotany.cn/Cntk/Details/B134377BA90D4ABBBAD3C5BC1420C80D
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