Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
茯苓 白术 沙参各一两 甘草一钱 丹皮五钱 肉桂二分 感浸湿热,热气入于肾经,睾丸作痛,遇热即发,然痛不至甚。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D132007(樟属) / Z01A/D177001014(紫斑牡丹) / Z01A/D046001036(轮叶沙参) / Z01A/D132007008(肉桂) / Z01A/D046001014(云南沙参) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/342(沙参属) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘桂汤 0.67 (4) | 术附汤 0.57 (4) | 茯苓白术汤 0.57 (4) | 茯苓白术汤 0.57 (4) | 平肝补脾汤 0.50 (5) |
| 养血健脾汤 0.50 (5) | 回阳化毒汤 0.50 (4) | 双桂汤 0.50 (4) | 六物附子汤 0.50 (4) | 茯苓白术汤 0.50 (4) |
| 加味四君子汤 0.50 (4) | 辟寒丹 0.50 (4) | 白术散 0.50 (4) | 姜术汤 0.50 (4) | 术苓加桂汤 0.50 (3) |
| 白术茯苓汤 0.50 (3) | 加味建中汤 0.45 (5) | 当归黄耆汤 0.45 (5) | 理苓汤 0.44 (4) | 加味理中汤 0.44 (4) |
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