Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1376 years ago) 《眼科秘诀》 |
|---|---|
| Traditional knowledge – formula |
芡实七钱（ 选净硬皮，滚水淘泡四五次，又极滚水泡透听用） 枸杞子三钱（ 选肥大赤色者，只用水淘一次，滚水泡透听用） 粳米（ 晚熟者） 大半茶钟（ 滚水淘洗四五次听用） |
| TKRC | Z01A/D167001001(芡) / Z01A/D236013(枸杞属) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙粥 0.50 (2) | 多子酒 0.40 (2) | 白雪糕 0.33 (2) | 固精种子羊肾丸 0.33 (2) | 至宝丹 0.33 (1) |
| 浆水粥 0.33 (1) | 白米粉 0.33 (1) | 甘竹茹汤 0.33 (1) | 木耳粥 0.33 (1) | 枸杞煎 0.33 (1) |
| 九仙酒 0.33 (1) | 散癥汤 0.33 (1) | 驻年方 0.33 (1) | 乌鸡脂粥 0.33 (1) | 白鹅膏粥 0.33 (1) |
| 鹿肾粥 0.33 (1) | 四神丸 0.33 (1) | 八制保瞳丸 0.33 (1) | 四神丸 0.33 (1) | 牛百叶粥 0.33 (1) |
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