灌舌丹 - Ethnobotany of China

灌舌丹 Guan She Dan

China Plant Traditional Knowledge Registry CNTK_ID: B4D589DE76294C42A4C5704B35F5C2E9

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	熟地麦冬各一两沙参地骨皮各五钱日间口燥，舌上无津，至夜卧又复润泽。
TKRC	Z01A/D236013009(截萼枸杞) / Z01A/D023017(沿阶草属) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D046001036(轮叶沙参) / Z01A/D046001014(云南沙参) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/342(沙参属) / A61K36/815(枸杞属) /

Related items

熟地黄：生地黄的炮制加工品。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
沙参：为桔梗科植物沙参、杏叶沙参、轮叶沙参、云南沙参、泡沙参及其同属数种植物的根。
地骨皮：茄科植物枸杞Lycium chinense Mill．或宁夏枸杞 Lycium barbarum L．的干燥根皮。春初或秋后采挖根部，洗净，剥取根皮，晒干。

Indications: 日间口燥，舌上无津，至夜卧又复润泽。

Usage and dosage: 水煎服

Similar formulas (legacy coded-feature distance)

救涸汤	止沸汤	填窍止氛汤	湛露饮	生地黄饮	玉竹麦门冬汤
归气汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

止沸汤 0.75 (3)	济阳汤 0.60 (3)	化丝汤 0.50 (4)	纯阴汤 0.50 (3)	救涸汤 0.50 (3)
湛露饮 0.50 (3)	子母两富汤 0.50 (2)	助音汤 0.44 (4)	降补汤 0.44 (4)	二美膏 0.44 (4)
生髓丹 0.43 (3)	起痿神汤 0.43 (3)	清胃生髓丹 0.43 (3)	热郁汤 0.43 (3)	金水汤 0.43 (3)
鼓神汤 0.40 (4)	补阴汤 0.40 (4)	雨益汤 0.40 (2)	三台救命汤 0.40 (2)	填窍止氛汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
灌舌丹,《辨证录》,清.https://ethnobotany.cn/Cntk/Details/B4D589DE76294C42A4C5704B35F5C2E9

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