Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
王不留行子三合 龙骨二两 野葛皮半分 当归二两 干姜 桂心各一两 栝楼根六分 1．《备急千金要方》：痈肿不能溃，困苦无聊赖。2．《千金翼方》：痈疽及诸杂肿已溃者。 |
| TKRC | Z01D1/925(疽) / Z01A/D268021029(姜) / Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D132007008(肉桂) / Z01A/D054031(麦蓝菜属) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属，例如花姜) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 野葛散 0.57 (4) | 龙骨丸 0.43 (3) | 龙骨丸 0.43 (3) | 四味当归汤 0.43 (3) | 当归汤 0.43 (3) |
| 龙骨散 0.43 (3) | 附姜归桂汤 0.43 (3) | 茸附养真汤 0.40 (4) | 附子丸 0.40 (4) | 附子散 0.40 (4) |
| 虎牙散 0.40 (4) | 桂心散 0.38 (3) | 参归汤 0.38 (3) | 涌泉散 0.38 (3) | 通乳饮 0.38 (3) |
| 干姜丸 0.38 (3) | 龙骨黄连汤 0.38 (3) | 茱萸汤 0.38 (3) | 龙骨散 0.38 (3) | 王不留行散 0.38 (3) |
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