Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
防风( 去叉) 细辛( 去苗叶) 白茯苓( 去黑皮) 柏子仁 桃仁( 汤浸,去皮尖双仁,炒) 桂( 去粗皮) 甘草( 微炙,锉) 山茱萸 蔓荆实( 去浮皮) 各等分 肝虚,两胁满痛,筋脉拘急,不得喘息,眼目昏暗,面多青色。 |
| TKRC | Z01A/D130105013(蔓荆) / Z01A/D022002018(细辛) / Z01A/D015076001(防风) / Z01D4/R06.251(喘息) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217033053(光核桃) / Z01A/D072002017(山茱萸) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D022002036(汉城细辛) / Z01A/D130105010(单叶蔓荆) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/898(兰科) / A61K36/40(山茱萸科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛汤 0.89 (8) | 防风散 0.89 (8) | 细辛桃仁汤 0.88 (7) | 补肝汤 0.70 (7) | 细辛汤 0.67 (8) |
| 补肝汤 0.50 (6) | 甘草汤 0.50 (5) | 薯蓣散 0.45 (5) | 薯蓣散 0.45 (5) | 伤风散 0.43 (6) |
| 山芋散 0.42 (5) | 补肝散 0.42 (5) | 加减三五七散 0.40 (4) | 神效明目汤 0.40 (4) | 芎辛汤 0.40 (4) |
| 芎辛汤 0.40 (4) | 干地黄丸 0.38 (5) | 通明散 0.38 (5) | 加味二陈汤 0.36 (4) | 山芋散 0.36 (4) |
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