Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
茵陈蒿四根 山栀七枚 大田螺一个（ 连壳打烂） 酒疸。 |
| TKRC | Z01D1/5233(酒疸) / Z01A/D171003005(连翘) / |
| IPC | A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡加山栀子汤 0.67 (2) | 三物茵陈蒿汤 0.50 (2) | 茵陈栀子黄连三物汤 0.50 (2) | 茵陈散 0.50 (2) | 栀子仁汤 0.40 (2) |
| 秘传茵陈散 0.40 (2) | 茵陈蒿汤 0.40 (2) | 茅根汤 0.33 (2) | 茵陈五苓散 0.33 (1) | 螺肉酒 0.33 (1) |
| 越桃散 0.33 (1) | 仓卒散 0.33 (1) | 栀姜饮 0.33 (1) | 炒栀散 0.33 (1) | 螺灰散 0.33 (1) |
| 木兰膏 0.33 (1) | 大田螺外用治阑尾炎方 0.33 (1) | 茵陈饮 0.29 (2) | 栀子汤 0.25 (1) | 黑疸汤 0.25 (1) |
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