中文
Ethnobotany of China

瞿麦散 Qu Mai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 瞿麦穗 赤小豆 当归 川芎 白芷 黄耆 赤茯苓 各半两 辣桂 甘草各二钱半
痈疽。
TKRC Z01D1/923(痈) / Z01D1/925(疽) / Z01A/D101184004(赤豆) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D015005010(白芷) / Z01A/D101086003(胀果甘草) / Z01A/D054006004(石竹) / Z01A/D054006017(瞿麦) / Z01D4/L02.907(痈) / Z01A/D015005038(当归) / Z01A/D015005003(狭叶当归) / Z01A/D101184015(赤小豆) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
瞿麦散,《仁斋直指方论》,南宋.https://ethnobotany.cn/Cntk/Details/B71A6C99F3424AF694A3B260D85F40FD
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us