Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡( 去苗) 蛇衔各一两 黄连( 去须) 芒硝( 研) 各三分 细辛( 去苗叶) 竹叶( 焙) 各半两 风邪攻目,目睛疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D022002018(细辛) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/718(黄连属(黄连)) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.50 (4) | 淋洗秦皮汤 0.44 (4) | 八岁汤 0.33 (4) | 煮鸡丸 0.33 (2) | 加味十全大补汤 0.33 (2) |
| 兼金散 0.33 (2) | 八岁汤 0.31 (4) | 秦皮散 0.30 (3) | 柴胡二连丸 0.29 (2) | 连茱散 0.29 (2) |
| 止红散 0.29 (2) | 黄连散 0.29 (2) | 立效饮 0.29 (2) | 赴筵散 0.29 (2) | 黄连膏 0.29 (2) |
| 竹叶煎 0.29 (2) | 地骨皮汤 0.27 (3) | 秦皮散 0.25 (3) | 胡黄连散 0.25 (2) | 龙脑煎 0.25 (2) |
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